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Tenderers also need to be used according to different materials? Do you know?

Publish Date 2019-04-04


Here are three of the most common examples: chicken, beef and pork.
Rolled meat gears have points, coarse, or with a knife to remove tendons.
Chicken pullout, suitable for fine teeth.
Steak, fiber, meat tendons more, need to use a knife rib pork, also suitable for fine teeth.



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