|The vegetable cutting machine is an indispensable machine for the vegetable processing industry. Choosing the right cutting machine for you can make your work more effective. So how do you choose the correct choice of vegetable cutting machine?|
First You need to understand the type of material being cut.
· Leafy vegetable cutting machine: It can mainly cut long strips of vegetables, such as onions, spinach, scallions, celery, Chinese cabbage, but also cut fish, melons, bananas and so on.
· Bulb type vegetable cutting machine: It can mainly cut rhizome,such as radish, potato, sweet potato, taro, eggplant, bamboo shoots, etc.
· Multi-function double-head cutting machine: Combine the above two cutting functions, and work at the same time.
Second Choose the shape and size you need to cut.
The main working principle of the vegetable cutting machine is high-speed cutting with a rotating cutter. The quality of the cut surface is good, the thickness of the cut product is uniform and the length is uniform, the tissue of the cut surface is fresh, and the fibrous structure is not damaged. The cutting machine is mainly equipped with three different cutter heads, dicing, shredding and slicing. The cutter cutting size can be customized according to user requirements. Made of SUS 304 stainless steel, it is resistant to decay, strong and sharp, and has regular discharge, high processing speed and high efficiency. It can compete with manual knife cutting.
How to choose a cutting machine is the key to your own. Fengxiang Catering Equipment Co., Ltd. can provide you with the most suitable, best quality and most economical cutting machine according to your needs, choose Fengxiang!