|Dried mango is a snack made with mango. Dried mango has the effect of strengthening the stomach and strengthening the spleen and lowering cholesterol. It is a snack that people like very much in life.|
China's huge deep processing market from mango
Fruit is a very difficult product to store. Its economic value is not limited to the fresh fruit market. Deep processing is also a high value-added industry,like dried mango dryer.The dried mango market alone is as high as 1 billion yuan, and the consumption capacity is increasing year by year!
The foreign fruit production industry has formed a complete industrial chain. Although it accounts for a large portion of fresh food, they will make fruit processed products by dried mango dryer such as dried fruits, dried fruit, canned fruit, etc. This is also a very important type of consumption. Way out. Germany's apple processing volume accounts for 75% of the total output, the United States and Brazil's citrus processing volume accounts for more than 70% of the total citrus production, and the UK's pear processing volume accounts for 93% of the total output.
Jumping out of fruit sales and allowing farmers to share the dividends of the development of modern industries is not only a solution to the difficulty of selling, but also an inevitable trend for the reasonable development of future markets. To meet the different needs of consumers, deep processing like dried mango dryerand the fresh fruit market are complementary and indispensable!
So how to make dried mango is delicious?
1. Select raw materials
The dried mango should be naturally mature, fresh and full in appearance, not soft or hard, the color of the pulp should be good, and the ripeness of the mango should be 8-9.
2. Handle the mango well
Peel and pit all the mangoes and cut the flesh into strips. Boil 100 grams of water in a pan and put 30 grams of sugar in it to melt. Once the syrup is cooked, put the mango slices in, let cool, and refrigerate for 3 hours.
3. How to dry mango
Dry the refrigerated syrup and the mango evenly under the sun or though dried mango dryer. Generally, you can directly eat the dried mango until it is tough.
4. Buy dried mango in bags
Homemade dried mango at home, and the production of dried mango will go through the process of material selection, peeling, pitting, slicing, hardening, drying and so on. It takes at least 2 days to make, and it requires more time and energy without dried mango dryer. Therefore, for most busy people, they would rather buy bagged dried mangoes directly from the Internet or supermarkets and come back to eat.
The dried mango dryer introduced by Fengxiang Catering Equipment can dry any food to the required dry matter content in a gentle, fast and reliable way.
The advantages of dried mango dryer are unmatched by traditional heat pump dryer:
1. Gentle drying at low and medium temperatures-largely preserves aroma, appearance and biological activity.
2. By using a heat pump system to remove moisture from the air, high efficiency is achieved.
3. Dried mango dryer is dry in a hermetically sealed room, without foreign matter pollution, and not affected by climate.
4, integrated design, can be directly operated after power on.
5, graphic touch control system, automatic intelligent control, no manual after setting.
6. Condensate is available for further use