Working video ：http://v.youku.com/v_show/id_XMzM0MDM0MjI0OA==.html?spm=a2h3j.8428770.3416059.1
This machine in vacuum state, using the principle of physical shock, so that the meat in the drum up and down turn, hit each other, hit, massage, pickle, so that the meat even absorption pickling. Improve meat bonding force and product elasticity; This machine has the function of lung breathing, makes the product expand in the drum, reduces the reciprocating movement, improves the structure of meat tissue, improves the cutting effect, increases the production rate, and can enhance the water retention. Improve the internal structure of the product.
| L1500 x W850 x H930