Fengxiang Electric Integrated Food Steamer Large steaming Bun Cabinet
Description of Integrated steamer oven
The electric integrated food steamer is a special cooking equipment for the frozen food industry. Electric food steamer is used to steam or cook food. The integrated steam cabinet is widely used for steaming rice, steamed soup, steamed vegetables, steamed seafood, stews, snacks, etc. Steamer specifications can be selected according to the output of processed foods.
||Single door steamer
||Double door steamer
||Normal temperature 100℃
|Power (without independent pumping)
|Power (with independent pumping)
|Electronic control system
||PLC system control or digital display controller control
||Steam generator boiler
►Manufacturing conforms to "HACCP"：The structure is completely made of 304 stainless steel, which is durable and has no sanitary corners. The cabinet is perfectly designed, and the steam cabinet is composed of an inner casing, a heat insulation layer and an outer guard plate.
►Good sealing and heat preservation effect：During the cooking process, very few water droplets are produced, and the quality of the production of the noodle point is well guaranteed and completely separated from the outside. There is no return port, but it can be drained and vented.
►No need for human safety and hygiene：Use the foot control lifting ramp to use the steamer to enter and exit the steaming cabinet to avoid cross infection caused by manual operation. An independent pumping system is installed at the top of the cabinet to prevent condensation and burns.
►Controlled by PLC system or digital display controller：All parameters in the production process can be recorded in real time to ensure the authenticity and reliability of the original data. The system works stably, low power consumption and convenient maintenance.
The steaming cabinet series is suitable for hotels, restaurants, schools, institutions, corporate canteens, steamed bread, steamed noodles, steamed noodles, such as buns and steamed buns.