Product Details:
The fully automatic citrus fruit pitting, cleaning, and juicing line automates the entire process, seamlessly integrating citrus fruit cleaning, pitting, and juicing. This significantly improves production efficiency, reduces manual intervention, and lowers labor costs. Suitable for beverage processing plants, food companies, and vegetable processing centers, it facilitates the large-scale production of citrus fruit juice, citrus fruit beverages, and related processed products.
- Integrated Design: Cleaning, pitting, and juicing are integrated into a single production line, resulting in a compact layout and high space utilization, facilitating large-scale production.
- Energy Saving and Environmental Protection: Optimizes energy utilization and reduces energy consumption; the wash water recycling system minimizes water waste and meets environmental requirements.
- Customized Service: Capacity and process parameters can be adjusted to meet customer needs for production scales of varying sizes.
Related Core Products:
1. Pitting Machine: Utilizing advanced mechanical devices, this machine quickly and accurately removes citrus fruit pits, minimizing fruit loss and ensuring the quality and taste of the finished product. It also reduces manual labor and improves production efficiency.
2. Washing Machine: Thoroughly cleans the fruit, equipped with multiple cleaning processes including bubble cleaning and spray cleaning, effectively removing impurities and pesticide residues from the surface of the mandarin oranges, ensuring the cleanliness and sanitation of the raw materials and compliance with food safety standards.
3. Spiral Juicer: Efficient juicing, integrated with professional juicing equipment, fully extracts the mandarin orange juice through high-pressure extrusion or centrifugal separation technology, preserving the original flavor and nutrients.
