Product Details:
The Beef Fascia Removal Machine is primarily used to remove fascia from meat, particularly the surface layer of beef and mutton. Its rapid removal process effectively reduces processing time and improves efficiency. It minimizes damage to the meat while removing the fascia. It also produces a clean, smooth surface, enhancing the appearance of the meat. It is primarily used for removing fascia from beef and mutton, but is also suitable for other meats such as pork. It is ideal for large-scale production of beef products such as steaks, beef jerky, and prepared dishes.
Product Parameters：
| Dimension |
Voltage |
Blade length |
Cutting Size |
Speed |
Weight |
| 500 X 780 X 930mm |
380V/50Hz/400W |
495mm |
0.2~0.5mm |
14m/min |
150kg |
Product Features:
1. Efficient Membrane Removal: The machine quickly and effectively removes the membrane from the surface of meat. The depth and speed of the removal process can be adjusted to suit the specific meat type and membrane thickness, significantly improving production efficiency while reducing labor costs.
2. Safety and Hygiene: Equipped with safety protection devices, the machine is easy to operate and easy to clean and disinfect, meeting the hygiene standards of the food processing industry.
3. High-Quality Material: Made of stainless steel, it is durable, easy to clean, and corrosion-resistant, ensuring long-term stable operation.
4. Application: It is primarily suitable for large-scale food processing plants, restaurants and canteens, central kitchens, and meat wholesale and retail markets.
