Fruit Vegetable Preprocessing Washing Sterilizing Solution
Efficiency, quality and safety are the top priorities for food processing plants. Our company has developed a set of fruit and vegetable pretreatment production lines that integrate conveying, sorting and bubble cleaning, which are dedicated to fruit and vegetable cleaning, sterilization and disinfection. This production line simplifies the food pretreatment process and improves production efficiency. It is suitable for a variety of vegetables and fruits, such as potatoes, tomatoes, sweet potatoes, mangoes, cabbage, cabbage, lettuce, eggplant, cucumber, peaches, plums, radishes, peppers, etc.
**Conveying: High efficiency and energy saving**
The conveyor can adjust the equipment according to demand to optimize efficiency and save energy. It uses food-grade materials, meets the requirements of food factories, and can be directly connected to different processing equipment. This design reduces labor costs while ensuring the stability of materials during transportation.
**Manual grading: ensuring high-quality products**
Different types of fruits or vegetables have their own grading needs. Our machines are equipped with manual grading functions, allowing workers to sort materials by size, shape or color to ensure that each batch of materials meets the standards. The grading equipment has a user-friendly interface and is easy to operate.
**Cleaning and sterilization system: deep cleaning and disinfection**
The cleaning of fruits and vegetables is crucial to food safety. We use advanced bubble cleaning technology to effectively remove dirt, bacteria and pesticide residues. At the same time, ultrasonic cleaning can be selected to achieve thorough cleaning through local high pressure.
For sterilization, different materials can be equipped with ozone generators to inject ozone into the water for disinfection. Ozone has strong oxidizing properties and can quickly degrade harmful substances on the surface. In addition, sodium hypochlorite solution with a chlorine concentration of more than 5ppm can also be used for sterilization. At the same time, the multi-stage filtration system keeps the water clean, reduces water consumption, and has minimal impact on the environment.
**Conveying: High efficiency and energy saving**
The conveyor can adjust the equipment according to demand to optimize efficiency and save energy. It uses food-grade materials, meets the requirements of food factories, and can be directly connected to different processing equipment. This design reduces labor costs while ensuring the stability of materials during transportation.
**Manual grading: ensuring high-quality products**
Different types of fruits or vegetables have their own grading needs. Our machines are equipped with manual grading functions, allowing workers to sort materials by size, shape or color to ensure that each batch of materials meets the standards. The grading equipment has a user-friendly interface and is easy to operate.
**Cleaning and sterilization system: deep cleaning and disinfection**
The cleaning of fruits and vegetables is crucial to food safety. We use advanced bubble cleaning technology to effectively remove dirt, bacteria and pesticide residues. At the same time, ultrasonic cleaning can be selected to achieve thorough cleaning through local high pressure.
For sterilization, different materials can be equipped with ozone generators to inject ozone into the water for disinfection. Ozone has strong oxidizing properties and can quickly degrade harmful substances on the surface. In addition, sodium hypochlorite solution with a chlorine concentration of more than 5ppm can also be used for sterilization. At the same time, the multi-stage filtration system keeps the water clean, reduces water consumption, and has minimal impact on the environment.
