In juice processing, washing, peeling, blanching, and juicing are closely linked, collectively impacting juice quality and production efficiency. Our company, with years of experience in the industry, leverages mature and reliable equipment and customized solutions to effectively address production pain points and help companies create high-quality juice products.
Washing is a fundamental process in juice production and directly impacts product hygiene. Flushing with nozzles effectively removes surface sediment and impurities, while a circulating filtration system reduces water waste, providing clean raw materials for subsequent processing.
For peeled fruits like apples and pears, the peeling process directly impacts taste and purity. Simply placing the fruit in a fixed position allows for complete peeling, eliminating the slow, uneven peeling process associated with manual labor, and the resulting waste.
After peeling, the fruit proceeds to the next process to ensure no peel residue remains, resulting in a smoother and more refined taste. Blanching is a critical step, inhibiting oxidase activity, preventing browning, and killing some microorganisms, extending shelf life. Blanching is performed quickly at an appropriate temperature, ensuring uniform heating of each portion of raw material. The blanching time can be adjusted flexibly to suit different varieties.
Blanching not only inhibits oxidative discoloration but also softens the fruit pulp, facilitating subsequent juicing. Juicing is a core step, and its yield and quality are key criteria. The spiral extrusion mechanism maximizes the extraction of liquid, improving overall yield. The fine-mesh internal filter effectively separates the pulp from the liquid. The adjustable speed accommodates fruit of varying hardness and moisture content.
In addition to providing high-quality standalone equipment for each process, we also tailor complete solutions to meet your needs. We optimally match equipment to your company's size, product positioning, and budget, optimizing layout and material handling to ensure a smooth production process. From raw material input to finished product output, each piece of equipment is seamlessly connected through carefully designed piping and conveying mechanisms, reducing manual handling, improving efficiency, and ensuring consistent product quality.
From small food processing plants to large enterprises, we leverage our extensive experience and expertise to create cost-effective juice production systems.
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